What to Look For in a Commercial Espresso Machine

There are many factors to consider when purchasing commercial espresso machines. The volume of your cafe, the intended service usage, and barista's expertise will determine which espresso machine is best bean to cup espresso machine for your business.

Double boiler systems offer the capability to brew and steam simultaneously. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much more volume of coffee than a home espresso machine. The idea of allowing a home espresso machine to perform in a professional environment would be a recipe for disaster.

A commercial coffee machine of high-end quality will be able to serve up to 100 cups per hour during peak times. This is a great benefit for busy workplaces, stopping employees from having to sit for hours to get their coffee.

A coffee machine can also help workers bond. Teams of employees often are able to take turns ordering coffee for each other, which can encourage collaboration and teamwork in the workplace. A designated coffee area can make new employees feel more comfortable in the workplace and break down the barriers between them, the senior employees and other workers.

Commercial espresso machines come in a variety of sizes to accommodate different requirements. Some models are purely automatic, while others allow you to pre-program espresso shots so that operators don't have to guess the right size of the shot. This is especially crucial for businesses with inexperienced baristas as inaccurate shots can greatly affect the flavor and intensity of brewed espresso. It is also advisable to purchase commercial espresso machines made from ethically-sourced materials that support the communities where coffee beans are grown. This will ensure that the product is of top quality and minimizes the negative impact on the environment.

Safety

Espresso machines are massive heavy pieces of equipment that can cost the same as a brand new compact car. They're also built to pump out a multitude of drinks and shots over the course of a day. Commercial espresso machines can present particular health and safety risks to staff due to their high production.

It's important to bear in mind that commercial espresso machines are likely to be operating with warm water, which can increase the development of bacteria. If a machine is not properly maintained and hasn't been cleaned or descaled regularly can start to build up spent espresso, which can become rancid and cause illness if consumed by customers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal could allow for bacterial growth in the milk frothing mechanism, since it might not be able to reach temperatures sufficient to eliminate all bacteria.

When selecting the best commercial mini espresso maker machine, it's important to consider the type of beverages you'll be serving and the number of cups per hour your space can accommodate. You'll want to choose machines with automated features that will make it easier to serve your customers their preferred coffee drink. Also, look for a warranty that covers parts and labor, so that any technical issues can be dealt with quickly and efficiently.

Energy Efficiency

Commercial espresso machines require considerably more power than the home models. This is due to the fact that professional mini espresso maker machines are built with heavier frames and large capacity boilers to support the multiple group heads needed for standard cafe production. They also operate at a much more elevated temperature and are often located in an indoor space (such as cafes or restaurants) where the electronics can overheat quickly resulting in the machine breaking down.

The boiler of an espresso machine for commercial use heats and holds water which has been pressurized using an electric pump. This water is used to make steam and brew espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew level sensor is able to detect that the water has reached its desired level, a solenoid valve opens to allow the boiler to be filled with water that is fresh and the heating element turns off.

There are four types of espresso machines, differentiated by their capacity to steam and brew in the form of TBS (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines ensure stable brew temperatures while DA provides rapid steaming from one boiler. HX machines are used by many cafes as they are the best in steam and brew temperature.

Maintenance

Just like cars need routine tune-ups commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you make the effort to keep your machine in good condition, it will give you better tasting coffee and last longer.

It's an everyday ritual to clean your espresso machine, however it is important to be aware of those parts that require more thorough cleaning. There's bound to be leftovers from the coffee grounds and milk products inside the machine which could degrade various components over time. Regular cleaning will keep your espresso machine in great condition.

Most commercial espresso machines require descaling every 3 months. This procedure requires a few more steps over regular cleaning, and you'll need check your manual regularly to ensure that you're following the instructions. Descaling requires a solution that dissolves scale from the water tank. To do this it is necessary to put a container under the steam wand and, in some models, underneath the coffee spouts. Follow the instructions for the model you have chosen.

A water filter change is a further maintenance process. It's easy to overlook but it's vital not to get mineral deposits. Check for calcification, which is difficult to get rid of from the spray head.